Latin America is leading efforts to regulate ultra-processed foods

Oct 14, 2024

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This article from novaramedia.com discusses how Latin America is leading efforts to regulate ultra-processed foods (UPFs) due to rising health concerns like obesity and diabetes.

Countries like Brazil, Chile, and Mexico have introduced measures such as front-of-package warning labels, taxes, and restrictions on advertising unhealthy products.

Chile’s 2016 introduction of stop-style warning labels on foods high in sugar, salt, saturated fat or calories led consumers to purchase 24% fewer calories, 37% less salt and 27% less saturated fat from these foods, as well as 10% less sugar overall. Mexico’s own warning labels are expected to prevent 1.3 million cases of obesity, a reduction of 15%, saving $1.8bn in direct and indirect costs over five years.

These policies have shown significant positive impacts on public health, unlike the less effective approaches in the UK. Latin American countries are also resisting food colonialism by protecting traditional diets and reducing UPF consumption. However, industry pushback remains a challenge.

Full article: Novara Media